Thursday, January 30, 2014

Meat & Vegetable Stelline Soup


What You Need:
-8oz Stelline Pasta
-1/2 lb ground beef
-1/4 cup green beans
-1/4 cup chopped, peeled carrots
-1 clove garlic
-2 cups tomato juice (I used crushed tomatoes)
-2 tbsp. Beef-flavored bullion
-1 tsp Marjram Leaves, dried
-1 tsp. Basil Leaves, dried
-1 tsp. salt
-1/2 tsp. black pepper
Parmeseam Cheese, Grated (Optional)

Preparation:
-Brown ground beef and drain
-Stir in next 9 ingredients and bring to boil. Reduce heat and simmer 30 min.
-Add cooked Stelline and cook another 8 to 10min.
-Top with Parmesean Cheese and enjoy!

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